Christmas baklava recipe

OMG…sweet, crispy also DELICIOUS!!! I can guarante that putting Baklava at your next holiday potluck party will be a great way get the WOW factor on your friends and family’s faces !!!

YOU’LL NEED :

° Gelash ready Sunbulah box

° Zed butter finger

° Pistachios: Kilo (crushed)

° Blossom water: 1 cup

° Sugar : 4 large spoons (for a filling)

° Sugar: 3 cups (for syrup)

° Lemon squeeze: 1

STEPS TO MAKE IT :

STEP 1 :
In the beginning, you’re going to get your gelash dough and put it on a cloth so that it does not crack and stiffen the filling. And please put blossom water with sugar over the pistachios, mixing well.

STEP 2 :
Then spread a layer of chips with butter and add another layer and spread it with butter.

STEP 3 :
The filling should be put on the end of the foil, roll it and squeeze it well when a thousand so that the air escapes from it.

STEP 4 :
Now that the wrapping is finished, you ncan cut it into small pieces of the size you want and describe it with a plate of painted Pyrex butter.

STEP 5 :
Take a piece of cloth and cover the Pyrex plate, so that your baklava pieces will not be stiff and cracked.

STEP 6 :
Once done, you may want to heat the oven and put the Pyrex dish into the oven.

STEP 7 :
Make sure to turn on the oven only from the bottom until the color of the baklava becomes blossom. After that, turn off the oven from the bottom and start from above

STEP 8 :
Take it out of the oven once dark pink and ripened.

STEP 9 :
You’ll want to pour the cold syrup on it and sprinkle it on the face of soft pistachios, for decoration.

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