Delicious Cake
Two thumbs up on this recipe !! If you’re looking for a moist, chocolaty perfection cake, this is the chocolate cake you’ve been dreaming of`!! Definitely a keeper !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGRECIENTS :
#FOR THE Cake:
° Butter: a finger and ¼
° Brown sugar: ½ cup
° Egg: 1 (scrambled)
° Sifted flour: 1 cup
° Ground cinnamon: 1 small spoon
° Ground coconut: ½ tsp
° Liquid milk: third a cup
° Pitted dates: ½ cup (chopped)
#FOR THE Sauce:
° Brown sugar: A cup
° Cooking cream: 1 cup + ¼
° Vanilla: ½ tsp
° Butter: 1 tsp
PREPARATION :
1. Before you begin, the temperature of your oven should be 180 ° C. Make sure to grease a cake pan with a little butter, then sprinkle a little flour; set it aside.
2. Next, you’re going to get a bowl of an electric mixer and beat in together the sugar and soft butter until a creamy mixture is obtained.
3. You’ll want to add the flour, the beaten egg, the banana and the cinnamon, and keep whisking until the ingredients are combined.
4. Okay nowe, pour the milk, then put the chopped dates. Using the tools god gave you, mix the ingredients until you get a homogeneous mixture.
5. Once done, distribute the mixture in the tray, then put it in the oven until it is well smeared, it takes around 50 minutes.
6. Prepare the sauce by putting sugar, vanilla, cream, and butter together in a saucepan over the heat.
7. At this point, you may want to mix the ingredients until they overlap. And please leave them on a low heat until they boil and stick a little.
8. The cake needs to be taken out of the oven and left until it cools at this stage. Lastly pour the sauce on top, and serve & ENJOY !!!!
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