SLOW COOKER CHEESY BACON RANCH POTATOES
No, you are not dreaming—these amazing extra cheesy, super creamy, oh really simple potatoes actually do exist. And they have a hands-off recipe that feeds a gathering. Only try to keep others away from the irresistible bacon-ranch goodness for a minute so you can get a spoonful of it.
When you can prepare these in a slow cooker, that’s a big time saver.
Now the toughest part of this isn’t the prep.
It’s the part when you take the time to really enjoy every single slice of your perfectly-textured roasted potato smothered in cheesy goodness and crisp bacon pieces.
And I just have no idea how to classify this. It may be a side dish, a snack, or a side salad.
INGREDIENTS NEEDED:
• 1 to 1.5 Kg.Of red potatoes, chop them.
• 1+1/2 Cups.Of shredded cheddar cheese.
• 6 slices Of bacon.
• 2 Tbsp.Of chopped chives.
• 1 Tbsp.Of Ranch Seasoning.
HOW TO MAKE IT!!
• FIRST STEP: Turn the oven’s temperature to 400 degrees, and cover a baking sheet or tray with aluminum foil.
• SECOND STEP: Spread out entire slices of bacon to create a continuous layer on the baking sheet.
• THIRD STEP: Put into the oven and cook until brown and crispy, about twelve to fourteen minutes. Let cool before collapsing and put it aside.
• FOURTH STEP: Cover a slow cooker with aluminum foil, allowing room to overhang the potatoes that will be on the roof, then coat with nonstick spray. Fill up the slow cooker with a layer of potatoes.
• FIFTH STEP: Cover with Ranch seasoning, cheese, and bacon slices, and repeat the method two more times.
• SIXTH STEP: Cover the potatoes with aluminum foil and cook them on medium to high heat for 4 hours, or on low heat for 7 hours. Sprinkle with the remaining 1/2 cup of shredded cheese.
• SEVENTH STEP: Stir well, cook till melts, around 1 to 2 minutes.
Serve directly garnished with chives, ENJOY T!!!
0 Response to "SLOW COOKER CHEESY BACON RANCH POTATOES"
Post a Comment